4150 Regents Park Row, Suite 175, La Jolla, CA 92037
Golden Crunch. Zero Regrets.
Crispy fish tucked into warm tortillas. Grilled favorites loaded with fresh toppings. Burritos packed with flavor from first bite to last.
Every order at Crispy Fish Tacos brings bold proteins, fresh ingredients, creamy sauces, and plenty of crunch to the table.
Beer-battered wild Alaskan pollock. Grilled fish. Carne asada. Grilled shrimp. Mushrooms. Fresh pico. Guacamole. Cilantro. Chipotle crema.
Some tacos fill you up.
These tacos give you something to talk about.
Build It Your Way
Every crispy item is fried in 100% avocado oil. No seed oils, ever.
Pick your favorite style: burrito, tacos, salad, or a la carte.
Then choose your protein:
Crispy Fish. Grilled Fish. Carne Asada. Grilled Shrimp. Mushroom.
Fill it with cilantro lime rice, mayocoba or black beans, pico de gallo, guacamole, and cheese or crema.
Then add what you want.
Rice. Beans. Guacamole. Cheese.
Your order. Your combination. Your call.
Beer-battered wild Alaskan pollock, crunchy cabbage, pickled onion, cilantro, pico de gallo, and chipotle crema tucked into freshly made tortillas, made daily by our local tortilleria in San Diego. No preservatives.
Wild Alaskan pollock, fresh cabbage, pickled onion, cilantro, pico de gallo, and chipotle crema.
Tender carne asada, cilantro, guacamole, mild sauce, and pico de gallo bring serious flavor to every bite.
Grilled shrimp, cheese, guacamole, cabbage, tomato, and chipotle crema packed into one seriously satisfying taco.
Grilled mushrooms and onions, fresh cilantro, guacamole, pico de gallo, and jalapeño crema.
Crisp romaine lettuce, esquites, pickled onion, black beans, cotija cheese, tortilla strips, pico de gallo, and a choice of protein.
Fresh, filling, and far from boring.
Beer-battered crispy wild Alaskan pollock, rice, beans, cabbage, pickled onion, cilantro, pico de gallo, and chipotle crema wrapped up tight.
Wild Alaskan pollock, rice, beans, cabbage, pickled onion, cilantro, pico de gallo, and chipotle crema in every bite.
Carne asada, beans, guacamole, cilantro, mild sauce, and pico de gallo rolled into one seriously satisfying burrito.
Carne asada, fries, guacamole, pico de gallo, and crema bringing a little California attitude to the table.
Grilled shrimp, cheese, guacamole, cabbage, tomato, pico de gallo, and chipotle crema.
Grilled mushrooms and onions, mayocoba beans (cooked in beef tallow, no lard), cilantro lime rice, guacamole, and chipotle crema wrapped into a flavor-packed favorite.
Mayocoba beans slow-cooked in beef tallow (no lard, ever) and melted cheese. Simple, satisfying, and ready whenever the craving hits.
Choose your favorite two tacos and serve them with cilantro lime rice and black beans.
Two tacos. One very good decision.
Your favorite burrito served with cilantro lime rice and black beans.
Big flavor, complete meal.
Bright, fluffy, and made to soak up every last bit of flavor.
A hearty side that plays perfectly with tacos, burritos, and everything in between.
Fresh, creamy, and always worth adding.
Because sometimes the answer is simply: more cheese.
Five ounces of carne asada for when your meal needs a little extra muscle.
Corn, cotija cheese, red onion, cilantro, red pepper, lime, butter, and salt. A side that knows how to steal the spotlight.
Warm, crispy, sugary, and perfectly timed after tacos.
Warm churros served with vanilla ice cream and caramel drizzle.
Because tacos deserve dessert.
Bright, refreshing, and made for washing down every last bite.
Ice-cold and ready for serious taco thirst.
Ice-cold and ready for serious taco thirst.
Skip The Drive. Keep The Crunch.
When the craving hits, Crispy Fish Tacos is ready with crispy fish, grilled favorites, loaded burritos, fresh tacos, and sides made to complete the meal.
Lunch breaks. Quick dinners. Taco emergencies.
Choose your favorites. Build your order. Get straight to the good part.
Fresh Ingredients Deserve a Little Crunch
From beer-battered wild Alaskan pollock and grilled shrimp to carne asada and fresh vegetables, every ingredient has a job to do.
Crispy fish. Bright pico. Creamy guacamole. Chipotle crema. Cilantro lime rice. Mayocoba beans.
No overcomplication. Just bold Baja-inspired flavor, made to order and built around the ingredients you actually want to eat.